Nutrition is essential for growth and development, physical health, and emotional well-being. Behaviors to promote health should start early in life and continue through old age, with the development of healthy eating habits being of paramount importance.
Over the course of the last century, scientific breakthroughs have confirmed that dietary factors contribute substantially to the onset of preventable illness and premature death. However, as society has moved into the "Information Age," the proliferation of diet fads, food industry sales jargon, and dubious nutritional theories has left the general public confused, overwhelmed, and unable to optimize personal dietary habits.
Due to the growing demand for well-qualified dietary professionals, AIES offers two comprehensive academic programs in Nutrition that will equip graduates with the knowledge needed to provide expert dietary advice for clients and patients.
Upon program completion, graduates will be certified Nutritional experts and can seek employment in various sectors including, but not limited to: health care, athletic training and nutrition, and dietary coaching.
Over the course of the last century, scientific breakthroughs have confirmed that dietary factors contribute substantially to the onset of preventable illness and premature death. However, as society has moved into the "Information Age," the proliferation of diet fads, food industry sales jargon, and dubious nutritional theories has left the general public confused, overwhelmed, and unable to optimize personal dietary habits.
Due to the growing demand for well-qualified dietary professionals, AIES offers two comprehensive academic programs in Nutrition that will equip graduates with the knowledge needed to provide expert dietary advice for clients and patients.
Upon program completion, graduates will be certified Nutritional experts and can seek employment in various sectors including, but not limited to: health care, athletic training and nutrition, and dietary coaching.
Objectives
- To enable graduates to provide clear, concise, "no-nonsense" nutritional advice that will benefit clientele, patients, and the general public.
- To explore a variety of topics, including but not limited to nutrient absorption, the digestive system, weight control and management, modern supplements, and dietary recommendations for diverse populations.
- To equip graduates with the skills and knowledge to properly advise clients on optimum nutritional habits and dietary program design.
Nutrition Program
The diploma and advanced diploma program is designed for those students seeking a two-year rather than four-year degree. The program stands alone but may also be the foundation for further study at the bachelor’s level. The program at AIES is meant to be taken in four semesters and consists of 60 credit hours.
- People of every sex both Males and Females
- People of every region/Countries around the global
- MSCE is a must for all programs but JCE is applicable to only those enrolled for Skilled Only exception for TEVET examination.
- People from every cultural background and Religious background.
Program duration: Two semesters. Each semester is 5 months long with approximately 40 hours per week.
Assessment methods: In order to complete the program successfully, students will be required to pass all subjects and achieve an overall passing grade.
Certification: To be awarded the certificate you must satisfactorily complete all written contributions. Successful students will receive a Certificate, awarded by the Board of Studies of AIES. A transcript detailing the course will be issued to successful students.
The Tuition Fee for all levels.
- Level 4 MK80,000:00
- Level 5 MK100,000.00
- Level 6 MK160, 000.00
Note: The fee is subject to change.
The total Examination fee for all levels.
- Level 4 MK220,000:00
- Level 5 MK220,000.00
- Level 6 460,000:00(TWO SEMESTERS)
Note: The fee is subject to change.